Logo image
Sign in
New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils
Journal article   Peer reviewed

New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

Jacinta Collado-González, Sonia Medina, Thierry Durand, Alexandre Guy, Jean-Marie Galano, Arturo Torrecillas, Federico Ferreres and Angel Gil-Izquierdo
Food Chemistry, Vol.178, pp.212-220
07/2015
PMID: 25704704

Abstract

Mass spectrometry Olive oil Phytoprostanes Sunflower oil UHPLC Chromatography, High Pressure Liquid Fatty Acids, Unsaturated Limit of Detection Olive Oil Plant Oils Sunflower Oil Tandem Mass Spectrometry
url
Find in HALView

Metrics

1 Record Views

Details

Logo image