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Nature and metabolism of carotenoid pigments during the embryogenesis of the European lobster Homarus gammarus (Linné, 1758)
Article de revue scientifique   Avec comité de lecture

Nature and metabolism of carotenoid pigments during the embryogenesis of the European lobster Homarus gammarus (Linné, 1758)

Desy M.H. Mantiri, Geneviève Nègre-Sadargues, Guy Charmantier, Jean-Paul Trilles, José-Carlos G. Milicua et René Castillo
Comparative biochemistry and physiology. A, Comparative physiology, Vol.115(3), p.237-241
1996

Résumé

astaxanthin carotenoids carotenoprotein Crustacea embryonic development esters Homarus gammarus lobster metabolism ovoverdin
The carotenoid concentration of the whole developing egg of the lobster Homarus gammarus remains unchanged during the embryogenesis. The decrease of pigment amounts in the vitellin mass corresponds to the transfer of carotenoids to the forming embryo. Esterified astaxanthin (mono and diester forms) appear during the early metanauplius stage EI 90. Unesterified astaxanthin is the main pigment occurring in the vitellus. Esterified forms were found to increase whereas free astaxanthin decreases up to hatch. The esterification of astaxanthin permits the storage of pigment in the tissues as an adaptative feature related to the formation of the embryo.

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