NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES

Seydi Mansour Sy Seck; Libasse Diop; Lorenzo Stievano

Retour

NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES

Article de revue

Avec comité de lecture

NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES

Seydi Mansour Sy Seck, Libasse Diop et Lorenzo Stievano

SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, Vol.13(2), pp.263-270

01/01/2012

Résumé

Chemistry

Chemistry, Multidisciplinary

Physical Sciences

Science & Technology

Seven new oxalato organotin (IV) adducts have been synthesized, their infrared and Mossbauer studies carried out. Their structures are discrete, the oxalate behaving as a chelating or bridging ligand. The key role of the cation is noteworthy.

Indicateurs

1 Consultations de la notice

Détails

Titre: NEW ORGANOTIN (IV) OXALATO ADDUCTS: SYNTHESIS AND SPECTROSCOPIC STUDIES
Créateurs - sans rôle: Seydi Mansour Sy Seck - Univ Cheikh Anta Diop, Fac Sci & Tech, Dept Chim, Lab Chim Minarale & Analyt LACHIMIA, Dakar, Senegal
Libasse Diop - Univ Cheikh Anta Diop, Fac Sci & Tech, Dept Chim, Lab Chim Minarale & Analyt LACHIMIA, Dakar, Senegal
Lorenzo Stievano - Univ Montpellier II, UMR 5253, ICGm AIME, Montpellier, France
Détails de publication: SCIENTIFIC STUDY AND RESEARCH-CHEMISTRY AND CHEMICAL ENGINEERING BIOTECHNOLOGY FOOD INDUSTRY, Vol.13(2), pp.263-270
Éditeur: Vasile Alecsandri Univ Bacau
Nombre de pages: 8
Identifiants: 99139102509311
Unité académique: Institut Charles Gerhardt Montpellier - ICGM
Langue: English
Type de ressource: Journal article