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Moisture diffusivity and transfer modelling in dry biscuit
Journal article   Peer reviewed

Moisture diffusivity and transfer modelling in dry biscuit

Valérie V. Guillard, Bertrand Broyart, Stéphane Guilbert, Catherine Bonazzi and Nathalie Gontard
Journal of Food Engineering, Vol.64(1), pp.81-87
09/2004
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