Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)

Victor Labat; Christelle Louis-Mondésir; Sihem Hentati; Jean Chrisologue Totozafy; Boris Collet; Marlène Davanture; Marina Gromova; Loïc Rajjou; Hamza Mameri; Thierry Chardot

doi:10.1016/j.foodchem.2025.144682

Back

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)

Journal article

Peer reviewed

Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)

Victor Labat, Christelle Louis-Mondésir, Sihem Hentati, Jean Chrisologue Totozafy, Boris Collet, Marlène Davanture, Marina Gromova, Loïc Rajjou, Hamza Mameri and Thierry Chardot

Food Chemistry

05/2025

DOI: https://doi.org/10.1016/j.foodchem.2025.144682

Files and links (1)

url

Find in HALView

Metrics

1 Record Views

Details

Title: Modifications in lipids and storage proteins composition during germination of chia seeds (Salvia hispanica L.)
Creators - without role: Victor Labat - Université Paris-Saclay
Christelle Louis-Mondésir - Université Paris-Saclay
Sihem Hentati - Université Paris-Saclay
Jean Chrisologue Totozafy - Université Paris-Saclay
Boris Collet - Université Paris-Saclay
Marlène Davanture - Université Paris-Saclay
Marina Gromova - Université Grenoble Alpes
Loïc Rajjou - Université Paris-Saclay
Hamza Mameri - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Thierry Chardot - Université Paris-Saclay
Publication Details: Food Chemistry
Grant note: Institut Carnot : Qualiment et 3BCAR
Identifiers: 9934082109311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Language: English
Resource Type: Journal article
Local Fields: hal-05083804