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Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds
Journal article

Modification of the face selectivity in asymmetric induction by cyclodextrins through the formation of three-component inclusion compounds

E. Renard, A. Deratani, F. Djedaïni-Pilard and B. Perly
Journal of Inclusion Phenomena and Molecular Recognition in Chemistry, Vol.25(1-3), pp.249 - 252
1996
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