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Modification of the Wheat Gluten Network by Kraft Lignin Addition
Article de revue   Avec comité de lecture

Modification of the Wheat Gluten Network by Kraft Lignin Addition

Thiranan Kunanopparat, Paul Menut, Marie Helene Morel et Stephane Guilbert
Journal of agricultural and food chemistry, Vol.57(18), pp.8526-8533
23/09/2009
PMID: 19697918

Résumé

Food engineering Life Sciences

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