- Title
- Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate aw Porous Product in Contact with High aw Filling
- Creators - without role
- Valérie V. Guillard - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATEB. Broyart - AgroParisTechC. Bonazzi - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementS. Guilbert - Ingénierie des Agropolymères et Technologies EmergentesNathalie Gontard - Université de Montpellier
- Publication Details
- Chemical Engineering Research and Design, Vol.81(9), pp.1090-1098
- Identifiers
- 9981332709311
- Academic Unit
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-02957807
Journal article
Modelling of Moisture Transfer in a Composite Food: Dynamic Water Properties in an Intermediate aw Porous Product in Contact with High aw Filling
Chemical Engineering Research and Design, Vol.81(9), pp.1090-1098
10/2003
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