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Mechanochemical Preparation of Protein : hydantoin Hybrids and Their Release Properties
Article de revue   Avec comité de lecture

Mechanochemical Preparation of Protein : hydantoin Hybrids and Their Release Properties

Yusheng Yuan, Lei Wang, Andrea Porcheddu, Evelina Colacino et Niclas Solin
ChemSusChem, Vol.15(2), pp.e202102097-n/a
21/01/2022
PMID: 34817915

Résumé

Hydantoins Hydrogels Hydrophobic and Hydrophilic Interactions Lactoglobulins

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1 Consultations de la notice

Détails

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