Mass transfer dynamics during the acidic marination of turkey meat

Journal article

Peer reviewed

T. Goli, Philippe P. Bohuon, J. Ricci, G. Trystram and A. Collignan

Journal of Food Engineering, Vol.104(1), pp.161-168

05/2011

Files and links (1)

url

Find in HALView

1 Record Views

Title: Mass transfer dynamics during the acidic marination of turkey meat
Creators - without role: T. Goli - UMR QualiSud
Philippe P. Bohuon - UMR QualiSud
J. Ricci - UMR QualiSud
G. Trystram - Laboratoire Ingénierie, Procédés, Aliments
A. Collignan - UMR QualiSud
Publication Details: Journal of Food Engineering, Vol.104(1), pp.161-168
Identifiers: 9935550309311
Academic Unit: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Language: English
Resource Type: Journal article
Local Fields: hal-04976774