Making protected areas effective for biodiversity, climate and food

Almut Arneth; Paul Leadley; Joachim Claudet; Marta Coll; Carlo Rondinini; Mark D A Rounsevell; Yunne‐jai Shin; Peter Alexander; Richard Fuchs

doi:10.1111/gcb.16664

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Making protected areas effective for biodiversity, climate and food

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Making protected areas effective for biodiversity, climate and food

Almut Arneth, Paul Leadley, Joachim Claudet, Marta Coll, Carlo Rondinini, Mark D A Rounsevell, Yunne‐jai Shin, Peter Alexander and Richard Fuchs

Global Change Biology, Vol.29(14), pp.3883 - 3894

21/03/2023

DOI: https://doi.org/10.1111/gcb.16664

Abstract

The spatial extent of marine and terrestrial protected areas (PAs) was among the most intensely debated issues prior to the decision about the post-2020 Global Biodiversity Framework (GBF) of the Convention on Biological Diversity. Positive impacts of PAs on habitats, species diversity and abundance are well documented. Yet, biodiversity

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Title: Making protected areas effective for biodiversity, climate and food
Creators - without role: Almut Arneth - Karlsruhe Institute of Technology
Paul Leadley - Université Paris-Saclay
Joachim Claudet - Université Paris Sciences et Lettres
Marta Coll - Université de Montpellier, MARine Biodiversity, Exploitation & Conservation - MARBEC
Carlo Rondinini - Sapienza University of Rome
Mark D A Rounsevell - Karlsruhe Institute of Technology
Yunne‐jai Shin - Université de Montpellier, MARine Biodiversity, Exploitation & Conservation - MARBEC
Peter Alexander - University of Edinburgh
Richard Fuchs - Institute for Meteorology and Climate Research
Publication Details: Global Change Biology, Vol.29(14), pp.3883 - 3894
Identifiers: 9939234109311
Academic Unit: MARine Biodiversity, Exploitation & Conservation - MARBEC
Language: English
Resource Type: Journal article
Local Fields: hal-04386360