- Titre
- Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines
- Créateurs - sans rôle
- Jean Paul Mazauric - Université de Montpellier, Sciences pour l'oenologie - SPOJean-Michel Salmon - Université de Montpellier, Sciences pour l'oenologie - SPO
- Détails de publication
- Journal of Agricultural and Food Chemistry, Vol.53(9), pp.5647-5653
- Identifiants
- 99180651209311
- Unité académique
- Sciences pour l'oenologie - SPO
- Langue
- English
- Type de ressource
- Journal article
- Champs locaux
- hal-02683305
Article de revue
Interactions between yeast lees and wine polyphenols during simulation of wine aging: I. Analysis of remnant polyphenolic compounds in the resulting wines
Journal of Agricultural and Food Chemistry, Vol.53(9), pp.5647-5653
2005
Indicateurs
1 Consultations de la notice