Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico

Thi-Nga Nguyen; Eric Dubreucq; Véronique Perrier; Quang-Hung Tran; Claudine Charpentier; Clarence Charnay; Ferial Terki; Christian Jay-Allemand; Luc P.R. Bidel

doi:10.1016/j.foodchem.2020.126482

Back

Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico

Journal article

Open access

Peer reviewed

Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico

Thi-Nga Nguyen, Eric Dubreucq, Véronique Perrier, Quang-Hung Tran, Claudine Charpentier, Clarence Charnay, Ferial Terki, Christian Jay-Allemand and Luc P.R. Bidel

Food Chemistry, Vol.318

07/2020

DOI: https://doi.org/10.1016/j.foodchem.2020.126482

Abstract

Fluorescence

Interaction

Trans-resveratrol

Lipase

Docking

DFT

ETS-NOCV

Files and links (2)

url

Find in HALView

url

https://doi.org/10.1016/j.foodchem.2020.126482View

Published (Version of record) Open

Metrics

1 Record Views

See more details

Details

Title: Interactions between trans-resveratrol and CpLIP2 lipase/acyltransferase: Evidenced by fluorescence and in silico
Creators - without role: Thi-Nga Nguyen - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Eric Dubreucq - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Véronique Perrier - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Quang-Hung Tran - eV-Technologies
Claudine Charpentier - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Clarence Charnay - Université de Montpellier, Institut Charles Gerhardt Montpellier - ICGM
Ferial Terki - Université de Montpellier, Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
Christian Jay-Allemand - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Luc P.R. Bidel - Amélioration génétique et adaptation des plantes méditerranéennes et tropicales
Publication Details: Food Chemistry, Vol.318
Grant note: scientific and innovative research investment program, prematuration Hemosens-2017-006697 of Occitanie region, France
Identifiers: 9940249409311
Academic Unit: Institut Charles Gerhardt Montpellier - ICGM; Ingénierie des Agropolymères et Technologies Emergentes - IATE; Institut des Neurosciences de Montpellier - INM; Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
Language: English
Resource Type: Journal article
Local Fields: hal-02567221