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Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer’s Disease
Journal article   Peer reviewed

Intake of Meat, Fish, Fruits, and Vegetables and Long-Term Risk of Dementia and Alzheimer’s Disease

Laure Ngabirano, Cecilia Samieri, Catherine Feart, Audrey Gabelle, Sylvaine Artero, Claire Duflos, Claudine Berr and Thibault Mura
Journal of Alzheimer's Disease, Vol.68(2), pp.711-722
29/03/2019

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