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Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins
Article de revue   Avec comité de lecture

Influence of the 20-kDa protein from Bacillus thuringiensis ssp. israelensis on the rate of production of truncated Cry1C proteins

Cécile Rang, Martine Bes, Valérie Lullien-Pellerin, Dong Wu, Brian A. Federici et Roger Frutos
FEMS microbiology letters, Vol.141(2), pp.261-264
01/08/1996
PMID: 8768532

Résumé

Bacillus thuringiensis Cry1C Molecular chaperone Protein stability

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1 Consultations de la notice

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