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Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco
Journal article   Peer reviewed

Influence of National Institutions on the Corporate Social Responsibility Practices of Small- and Medium-sized Enterprises in the Food-processing Industry: Differences Between France and Morocco

Jamal El Baz, Issam Laguir, Magalie Marais and Raffaele Staglianò
Journal of Business Ethics, Vol.134(1), pp.117--133
2016

Abstract

CSR Food-processing industry France Morocco National institutions SMEs
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