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Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution
Article de revue   Avec comité de lecture

Influence of Acylation by Hydroxycinnamic Acids on the Reversible and Irreversible Processes of Anthocyanins in Acidic to Basic Aqueous Solution

Peiqing Yang, Nuno Basílio, Xiaojun Liao, Zhenzhen Xu, Olivier Dangles et Fernando Pina
Journal of agricultural and food chemistry, Vol.72(46), pp.25955-25971
20/11/2024
PMID: 39503621

Résumé

Functional Structure/Activity Relationships

Indicateurs

1 Consultations de la notice

Détails

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