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In Vitro Tests for a Rapid Evaluation of Antidiabetic Potential of Plant Species Containing Caffeic Acid Derivatives: A Validation by Two Well-Known Antidiabetic Plants, Ocimum gratissimum L. Leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark
Journal article   Open access   Peer reviewed

In Vitro Tests for a Rapid Evaluation of Antidiabetic Potential of Plant Species Containing Caffeic Acid Derivatives: A Validation by Two Well-Known Antidiabetic Plants, Ocimum gratissimum L. Leaf and Musanga cecropioides R. Br. ex Tedlie (Mu) Stem Bark

Abdulmomem Awwad, Patrick Poucheret, Yanis A Idres, Damien S T Tshibangu, Adrien Servent, Karine Ferrare, Françoise Lazennec, Luc P R Bidel, Guillaume Cazals and Didier Tousch
Molecules, Vol.26(18)
09/2021
PMID: 34577036

Abstract

Ocimum Ocimum gratissimum Musanga cecropioides in vitro antidiabetic insulin secretion glucose uptake protection cells against H 2 O 2 oxidative stress caffeoyl derivatives diabetes mellitus diabetes oxidative stress
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