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Improving the quality of Ylang-ylang essential oils [Cananga odorata (Lam.) Hook.f. &Thomson] through microwave-assisted extraction compared to conventional extraction methods
Article de revue   Open Access   Avec comité de lecture

Improving the quality of Ylang-ylang essential oils [Cananga odorata (Lam.) Hook.f. &Thomson] through microwave-assisted extraction compared to conventional extraction methods

Abacar Soilihi Chakira, Christian Soria, Laura Lallemand, Gary Mares, Marc Chillet et Cyrielle Garcia
Plants, Vol.14(20)
20/10/2025
PMCID: PMC12567001
PMID: 41157774

Résumé

Solvent-free microwave extraction Steam-water distillation Volatile compounds Cananga odorata Hydrodistillation

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