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Improved in vitro antioxidant and antimicrobial capacities of polysaccharides isolated from Salicornia arabica
Article de revue scientifique   Avec comité de lecture

Improved in vitro antioxidant and antimicrobial capacities of polysaccharides isolated from Salicornia arabica

Nadia Hammami, Amel Ben Gara, Karima Bargougui, Houda Ayedi, Ferjani Ben Abdalleh et Karima Belghith
International journal of biological macromolecules, Vol.120(Pt B), p.2123-2130
12/2018
PMID: 30217647

Résumé

Antimicrobial activities Antioxidant properties Salicornia arabica polysaccharides
A newly profiling of Salicornia arabica (SAPS) polysaccharides was investigated. The water-soluble polysaccharide extract extracted from the Tunisian halophyte (SA) contained sulfate (9.64 ± 0.003%), carbohydrate (86.33 ± 0.003%), protein (1.24%), and uronic acids (3.33 ± 0.37%). The analysis of the monosaccharide composition revealed the presence of arabinose, Glucopyranose galactose, Glucuronic acid and glucose. The identified polysaccharide was considered as heterogeneous and highly branched via gaz chromatography, Fourier Transform Infrared Spectrometer (FT-IR), Thin layer chromatography (TLC) analysis. It also displayed an important radical scavenging and reducer power as well it exhibited effective antimicrobial properties.

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