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Impact of temperature shift on gill physiology during smoltification of Atlantic salmon smolts (Salmo salar L.)
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Impact of temperature shift on gill physiology during smoltification of Atlantic salmon smolts (Salmo salar L.)

Benoît Bernard, Isabelle Leguen, Syaghalirwa N.M. Mandiki, Valerie Cornet, Baptiste Redivo et Patrick Kestemont
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, Vol.244, pp.110685-10
01/06/2020
PMID: 32165323

Résumé

Gene expression Gill Q-RT-PCR Smoltification Temperature

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