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Impact of overflow vs. limitation of propionic acid on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biosynthesis
Journal article   Open access   Peer reviewed

Impact of overflow vs. limitation of propionic acid on poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biosynthesis

Coline Perdrier, Estelle Doineau, Ludivine Leroyer, Maeva Subileau, Helene Angellier-Coussy, Laurence Preziosi-Belloy and Estelle Grousseau
Process Biochemistry, Vol.128, pp.147-157
02/2023

Abstract

Cupriavidus necator phosphorus deficiency specific feeding rate propionic acid accumulation 3HV content structural and melting characteristics food-grade packaging food packaging material biosynthesis
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https://doi.org/10.1016/j.procbio.2023.02.006View
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