Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review

Journal article

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Peer reviewed

Peggy Rigou, Julie Mekoue, Nathalie Sieczkowski, Thierry Doco and Aude Vernhet

Food Chemistry, Vol.358

10/2021

PMID: 33951561

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Title: Impact of industrial yeast derivative products on the modification of wine aroma compounds and sensorial profile. A review
Creators - without role: Peggy Rigou - Université de Montpellier, Sciences pour l'oenologie - SPO
Julie Mekoue - Lallemand
Nathalie Sieczkowski - Lallemand
Thierry Doco - Université de Montpellier, Sciences pour l'oenologie - SPO
Aude Vernhet - Université de Montpellier, Sciences pour l'oenologie - SPO
Publication Details: Food Chemistry, Vol.358
Identifiers: 9937578809311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Journal article
Local Fields: hal-03273741