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Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)
Journal article   Open access   Peer reviewed

Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

Jean Reignier, Amélie Le Gouge, Jean-Baptiste Lascarrou, Djillali Annane, Laurent Argaud, Yannick Hourmant, Pierre Asfar, Julio Badie, Mai-Anh Nay, Nicolae-Vlad Botoc, …
BMJ Open, Vol.11(5)
11/05/2021

Abstract

Adult intensive &amp critical care Clinical trials Nutrition &amp dietetics Adult COVID-19 Critical Illness Diet, Protein-Restricted Humans Respiration, Artificial SARS-CoV-2
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