Impact of different closures on intrinsic sensory wine quality and consumer preferences

Article de revue

Avec comité de lecture

Paulo Lopes, Isabel Roseira, Miguel Cabral, Cédric Saucier, Philippe Darriet, Pierre Louis Teissedre et Denis Dubourdieu

Australian journal of grape and wine research, Vol.27(2), pp.34-41

2012

Résumé

Chemical and Process Engineering

Engineering Sciences

Food engineering

Life Sciences

1 Consultations de la notice

Titre: Impact of different closures on intrinsic sensory wine quality and consumer preferences
Créateurs - sans rôle: Paulo Lopes - Amorim & Irmãos, S.A
Isabel Roseira - Amorim & Irmãos, S.A
Miguel Cabral - Amorim & Irmãos, S.A
Cédric Saucier - Œnologie
Philippe Darriet - Œnologie
Pierre Louis Teissedre - Œnologie
Denis Dubourdieu - Œnologie
Détails de publication: Australian journal of grape and wine research, Vol.27(2), pp.34-41
Identifiants: 99148925609311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Journal article