Impact of PEO structure and formulation on the properties of a Lignin/PEO blend

Journal article

Peer reviewed

L.-S. Ebers, R. Auvergne, B. Boutevin and M.-P. Laborie

Industrial Crops and Products, Vol.143

01/2020

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Title: Impact of PEO structure and formulation on the properties of a Lignin/PEO blend
Creators - without role: L.-S. Ebers - University of Freiburg
R. Auvergne - Université de Montpellier, Institut Charles Gerhardt Montpellier - ICGM
B. Boutevin - École Nationale Supérieure de Chimie de Montpellier
M.-P. Laborie - University of Freiburg
Publication Details: Industrial Crops and Products, Vol.143
Identifiers: 9943580909311
Academic Unit: Institut Charles Gerhardt Montpellier - ICGM
Language: English
Resource Type: Journal article
Local Fields: hal-02428573