Abstract
A hyperspectral imaging database was collected on two hundred and five grape plant leaves. Leaves were measured with a hyperspectral camera in the visible/near infrared spectral range under controlled conditions. This dataset contains hyperspectral acquisition of grape leaves of seven different varieties. For each variety, acquisitions were performed on healthy leaves and leaves with foliar symptoms caused by different grapevine diseases showing clear symptoms of biotic or abiotic stress on other organs. For each leaf, chemical measurements such as chlorophyll and flavonol contents were also performed.