Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS

Sonia Medina; David Auñón; Jordan Lehoux; Thierry Durand; Céline Crauste; Ángel Gil-Izquierdo

doi:10.1016/j.microc.2022.107656

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Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS

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Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS

Sonia Medina, David Auñón, Jordan Lehoux, Thierry Durand, Céline Crauste and Ángel Gil-Izquierdo

Microchemical Journal, Vol.181

01/10/2022

DOI: https://doi.org/10.1016/j.microc.2022.107656

Abstract

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Recently, lipophenols (or phenolipids), which are composed of a fatty acid (FA) and a phenolic core such as hydroxytyrosol (HT), have been detected in…

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Title: Hydroxytyrosol fatty acid esters as new candidate markers for detecting olive oil inadequate storage conditions by UHPLC-QqQ-MS/MS
Creators - without role: Sonia Medina - Centro de Edafología y Biología Aplicada del Segura
David Auñón - Universidad Católica San Antonio de Murcia
Jordan Lehoux - Université de Montpellier
Thierry Durand - Institut des Biomolécules Max Mousseron
Céline Crauste - Université de Montpellier, Institut des Biomolécules Max Mousseron - IBMM
Ángel Gil-Izquierdo - Centro de Edafología y Biología Aplicada del Segura
Publication Details: Microchemical Journal, Vol.181
Identifiers: 9946270309311
Academic Unit: Institut des Biomolécules Max Mousseron - IBMM
Language: English
Resource Type: Journal article
Local Fields: hal-04102912