How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin; Jean-Louis Escudier; Marina Bely; Jessica Noble; Warren Albertin; Isabelle Masneuf-Pomarède; Philippe Marullo; Jean-Michel Salmon; Jean-Marie Sablayrolles

doi:10.20870/oeno-one.2016.0.0.1584

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How to adapt winemaking practices to modified grape composition under climate change conditions

Journal article

Open access

How to adapt winemaking practices to modified grape composition under climate change conditions

Sylvie Dequin, Jean-Louis Escudier, Marina Bely, Jessica Noble, Warren Albertin, Isabelle Masneuf-Pomarède, Philippe Marullo, Jean-Michel Salmon and Jean-Marie Sablayrolles

OENO One, Vol.51(2), pp.205-214

2017

DOI: https://doi.org/10.20870/oeno-one.2016.0.0.1584

Abstract

thermal effect

réchauffement climatique

effet thermique

composition des baies

vitis vinifera

baie de raisin

génotype

How to adapt winemaking practices to modified grape composition under climate change conditions

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Title: How to adapt winemaking practices to modified grape composition under climate change conditions
Creators - without role: Sylvie Dequin - Université de Montpellier, Sciences pour l'oenologie - SPO
Jean-Louis Escudier - Unité expérimentale de Pech-Rouge
Marina Bely - Université de Bordeaux
Jessica Noble - Lallemand
Warren Albertin - Université de Bordeaux
Isabelle Masneuf-Pomarède - École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
Philippe Marullo - Unité mixte de recherche Œnologie
Jean-Michel Salmon - Unité expérimentale de Pech-Rouge
Jean-Marie Sablayrolles - Université de Montpellier, Sciences pour l'oenologie - SPO
Publication Details: OENO One, Vol.51(2), pp.205-214
Identifiers: 9979921809311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Journal article
Local Fields: hal-01606189