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High prevalence of antimicrobial residues in broiler meat in Bangladesh, India and Vietnam
Article de revue scientifique

High prevalence of antimicrobial residues in broiler meat in Bangladesh, India and Vietnam

Ludovic Pelligand, Kelyn Lee Ghee Seow, Saira Butt, Thuy Thi Hoang, Huong Quynh Luu, Son Thi Thanh Dang, Ngoc Thi Pham, Hoa Thi Thanh Pham, Anne Conan, Akash Vinubhai Golaviya, …
npj Science of Food
04/04/2026
DOI: https://doi.org/10.1038/s41538-026-00806-7

Résumé

We screened 558 chicken breast meat samples from farms (at the end of production) and endpoints (sale/slaughter outlets) in India (Gujarat state), Bangladesh, and northern Vietnam for 69 veterinary antimicrobials and tested outcomes with the EU maximum residue levels. The prevalence of non-compliant samples declined from farms to endpoints, where it was 3.7%-8.6% (vs 0.05–0.09% in the EU for 2021-2022). Strengthened residue testing and stakeholder awareness of withdrawal periods are needed as poultry production intensifies.

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