High Performance Thin Layer Chromatography (HPTLC) analysis of red wine pigments

Article de revue

Avec comité de lecture

Milena Lambri, Michaël Jourdes, Yves Glories et Cédric Saucier

JPC. Journal of planar chromatography, modern TLC, Vol.16(2), pp.88-94

01/04/2003

Résumé

Biological and medical sciences

Fermented food industries

Food industries

Fundamental and applied biological sciences. Psychology

Wines and vinegars

1 Consultations de la notice

Titre: High Performance Thin Layer Chromatography (HPTLC) analysis of red wine pigments
Créateurs - sans rôle: Milena Lambri - Laboratory of Applied Chemistry, Faculty of Enology, University Victor Segalen Bordeaux 2, 351 Cours de la Liberation, 33405 Talence, France
Michaël Jourdes - Laboratory of Applied Chemistry, Faculty of Enology, University Victor Segalen Bordeaux 2, 351 Cours de la Liberation, 33405 Talence, France
Yves Glories - Laboratory of Applied Chemistry, Faculty of Enology, University Victor Segalen Bordeaux 2, 351 Cours de la Liberation, 33405 Talence, France
Cédric Saucier - Laboratory of Applied Chemistry, Faculty of Enology, University Victor Segalen Bordeaux 2, 351 Cours de la Liberation, 33405 Talence, France
Détails de publication: JPC. Journal of planar chromatography, modern TLC, Vol.16(2), pp.88-94
Éditeur: Springer
Nombre de pages: 7
Identifiants: 99148766709311
Unité académique: Sciences pour l'oenologie - SPO
Langue: English
Type de ressource: Journal article