Governance and resilience as entry points for transforming food systems in the countdown to 2030

Kate R. Schneider; Roseline Remans; Tesfaye Hailu Bekele; Destan Aytekin; Piero Conforti; Shouro Dasgupta; Fabrice Declerck; Deviana Dewi; Carola Fabi; Jessica A. Gephart; Yuta J. Masuda; Rebecca Mclaren; Michaela Saisana; Nancy Aburto; Ramya Ambikapathi; Mariana Arellano Rodriguez; Simon Barquera; Jane Battersby; Ty Beal; Christophe Béné; Carlo Cafiero; Christine Campeau; Patrick Caron; Andrea Cattaneo; Jeroen Candel; Namukolo Covic; Inmaculada del Pino Alvarez; Ana Paula Dominguez Barreto; Ismahane Elouafi; Tyler J. Frazier; Alexander Fremier; Pat Foley; Christopher D. Golden; Carlos Gonzalez Fischer; Alejandro Guarin; Sheryl Hendriks; Anna Herforth; Maddalena Honorati; Jikun Huang; Yonas Getaneh; Gina Kennedy; Amos Laar; Rattan Lal; Preetmoninder Lidder; Getachew Legese Feye; Brent Loken; Hazel Malapit; Quinn Marshall; Kalkidan A. Mulatu; Ana Munguia; Stella Nordhagen; Danielle Resnick; Diana Suhardiman; Ussif Rashid Sumaila; Bangyao Sun; Belay Terefe Mengesha; Maximo Torero; Francesco N. Tubiello; Corné van Dooren; Isabel Valero Morales; Jose-Luis Vivero-Pol; Patrick Webb; Keith Wiebe; Lawrence Haddad; Mario Herrero; Jose Rosero Moncayo; Jessica Fanzo

doi:10.1038/s43016-024-01109-4

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Governance and resilience as entry points for transforming food systems in the countdown to 2030

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Governance and resilience as entry points for transforming food systems in the countdown to 2030

Kate R. Schneider, Roseline Remans, Tesfaye Hailu Bekele, Destan Aytekin, Piero Conforti, Shouro Dasgupta, Fabrice Declerck, Deviana Dewi, Carola Fabi, Jessica A. Gephart, …

Nature Food, Vol.6, pp.105-116

2025

DOI: https://doi.org/10.1038/s43016-024-01109-4

Abstract

Resilience

impact sur l'environnement

Mexique

Éthiopie

gouvernance

systèmes alimentaires

boisson non alcoolisée

biodiversité

développement durable

Governance

politique alimentaire

Food systems

Metrics

Countdown

sécurité alimentaire

moyens d'existence durables

étude de cas

régime alimentaire

Due to complex interactions, changes in any one area of food systems are likely to impact—and possibly depend on—changes in other areas. Here we present the first annual monitoring update of the indicator framework proposed by the Food Systems Countdown Initiative, with new qualitative analysis elucidating interactions across indicators. Since 2000, we find that 20 of 42 indicators with time series have been trending in a desirable direction, indicating modest positive change. Qualitative expert elicitation assessed governance and resilience indicators to be most connected to other indicators across themes, highlighting entry points for action— particularly governance action. Literature review and country case studies add context to the assessed interactions across diets, environment, livelihoods, governance and resilience indicators, helping different actors understand and navigate food systems towards desirable change.

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Title: Governance and resilience as entry points for transforming food systems in the countdown to 2030
Creators - without role: Kate R. Schneider - Johns Hopkins University
Roseline Remans - Bioversity International
Tesfaye Hailu Bekele - Wageningen University and Research
Destan Aytekin - Johns Hopkins University
Piero Conforti - Food and Agriculture Organization of the United Nations
Shouro Dasgupta - London School of Economics and Political Science
Fabrice Declerck - International Center for Tropical Agriculture
Deviana Dewi - Johns Hopkins University
Carola Fabi - Food and Agriculture Organization of the United Nations
Jessica A. Gephart - University of Washington
Yuta J. Masuda - Paul G. Allen Family Foundation
Rebecca Mclaren - American Society for Nutrition
Michaela Saisana - Joint Research Centre
Nancy Aburto - Food and Agriculture Organization of the United Nations
Ramya Ambikapathi - New York State College of Agriculture & Life Sciences
Mariana Arellano Rodriguez - National Institute of Public Health
Simon Barquera - Instituto Nacional de Salud Pública
Jane Battersby - University of Cape Town
Ty Beal - American Society for Nutrition
Christophe Béné - International Center for Tropical Agriculture
Carlo Cafiero - Food and Agriculture Organization of the United Nations
Christine Campeau - Institution Genevoise de Maintien à Domicile
Patrick Caron - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Andrea Cattaneo - Food and Agriculture Organization of the United Nations
Jeroen Candel - Wageningen University & Research
Namukolo Covic - International Food Policy Research Institute
Inmaculada del Pino Alvarez - Food and Agriculture Organization of the United Nations
Ana Paula Dominguez Barreto - National Institute of Public Health
Ismahane Elouafi - CGIAR
Tyler J. Frazier - Oak Ridge National Laboratory
Alexander Fremier - Washington State University
Pat Foley - World Food Programme
Christopher D. Golden - Harvard University
Carlos Gonzalez Fischer - Cornell University
Alejandro Guarin - International Institute for Environment and Development
Sheryl Hendriks - University of Pretoria
Anna Herforth - Wageningen University & Research
Maddalena Honorati - World Bank
Jikun Huang - Peking University
Yonas Getaneh - International Center for Tropical Agriculture
Gina Kennedy - International Center for Tropical Agriculture
Amos Laar - University of Ghana
Rattan Lal - The Ohio State University
Preetmoninder Lidder - Food and Agriculture Organization of the United Nations
Getachew Legese Feye - International Food Policy Research Institute [Washington]
Brent Loken - World Wildlife Fund
Hazel Malapit - International Food Policy Research Institute
Quinn Marshall - International Food Policy Research Institute
Kalkidan A. Mulatu - International Center for Tropical Agriculture
Ana Munguia - Instituto Nacional de Salud Pública
Stella Nordhagen - Global Alliance for Improved Nutrition
Danielle Resnick - International Food Policy Research Institute
Diana Suhardiman - Royal Netherlands Institute of Southeast Asian and Caribbean Studies
Ussif Rashid Sumaila - University of British Columbia
Bangyao Sun - Johns Hopkins University
Belay Terefe Mengesha - Bioversity International
Maximo Torero - Food and Agriculture Organization of the United Nations [Rome, Italie]
Francesco N. Tubiello - Food and Agriculture Organization of the United Nations
Corné van Dooren - Pension Fund for Care and Well-Being
Isabel Valero Morales - National Institute of Public Health
Jose-Luis Vivero-Pol - World Food Programme
Patrick Webb - Tufts University
Keith Wiebe - International Food Policy Research Institute
Lawrence Haddad - Global Alliance for Improved Nutrition
Mario Herrero - New York State College of Agriculture & Life Sciences
Jose Rosero Moncayo - Food and Agriculture Organization of the United Nations
Jessica Fanzo - Columbia University
Publication Details: Nature Food, Vol.6, pp.105-116
Grant note: European Commission;EC;UE;http://dx.doi.org/10.13039/501100000780
Identifiers: 9994589809311
Academic Unit: Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Language: English
Resource Type: Journal article
Local Fields: hal-05182683