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Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening
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Genotypic and environmental effects on the level of ascorbic acid, phenolic compounds and related gene expression during pineapple fruit development and ripening

Mathieu Léchaudel, Marie Darnaudery, Thierry Joët, Patrick Fournier et Jacques Joas
Plant Physiology and Biochemistry, Vol.130, pp.127-138
09/2018
PMID: 29982169

Résumé

Non-climacteric ripening Reactive oxygen species Pineapple Gene expression Environment Cultivar Antioxidant

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