Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?

Journal article

Open access

Fabienne Remize and Cyrielle Garcia

Current Food Science and Technology Reports

26/01/2024

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Title: Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?
Creators - without role: Fabienne Remize - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Cyrielle Garcia - Université de Montpellier
Publication Details: Current Food Science and Technology Reports
Identifiers: 9937178509311
Academic Unit: Sciences pour l'oenologie - SPO; Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Language: English
Resource Type: Journal article
Local Fields: hal-04667770