Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh; Evan Fraser; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier de Schutter; Karen Fabbri; Shenggen Fan; Jessica Fanzo; Magdalena Gajdzinska; Mirjana Gurinovic; Marta Hugas; Jacqueline Mcglade; Christine Nellemann; Jemimah Njuki; Hanna L. Tuomisto; Seta Tutundjian; Justus Wesseler; Roberta Sonnino; Patrick Webb

doi:10.1038/s43016-022-00664-y

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Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

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Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs

Brajesh K. Singh, Evan Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier de Schutter, Karen Fabbri, Shenggen Fan, …

Nature Food, Vol.4

2023

DOI: https://doi.org/10.1038/s43016-022-00664-y

Résumé

Politics and international relations

Agriculture

science alimentaire

société civile

système d'organisation des connaissances

politique alimentaire

sécurité alimentaire

systèmes alimentaires

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Titre: Food systems transformation requires science–policy–society interfaces that integrate existing global networks and new knowledge hubs
Créateurs - sans rôle: Brajesh K. Singh - Western Sydney University
Evan Fraser - University of Guelph
Tom Arnold - Irish Government's Special Envoy for Food Systems
Patricia Biermayr-Jenzano - Georgetown University
Jacqueline Broerse - Vrije Universiteit Brussel
Gianluca Brunori - University of Pisa
Patrick Caron - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Olivier de Schutter - UCLouvain
Karen Fabbri - Directorate-General for Research and Innovation
Shenggen Fan - China Agricultural University
Jessica Fanzo - Johns Hopkins University School of Advanced International Studies
Magdalena Gajdzinska - Directorate-General for Research and Innovation
Mirjana Gurinovic - Centre of Research Excellence in Nutrition and Metabolism
Marta Hugas - European Food Safety Authority
Jacqueline Mcglade - University College London
Christine Nellemann - Technical University of Denmark
Jemimah Njuki - International Food Policy Research Institute [Washington]
Hanna L. Tuomisto - Natural Resources Institute Finland
Seta Tutundjian
Justus Wesseler - Wageningen University & Research
Roberta Sonnino - University of Surrey
Patrick Webb - Tufts University
Détails de publication: Nature Food, Vol.4
Note de subvention: European Commission;EC;UE;http://dx.doi.org/10.13039/501100000780
Identifiants: 99151411809311
Unité académique: Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Langue: English
Type de ressource: Journal article
Champs locaux: hal-05180417