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Food immunotherapy practice: Nation differences across Europe, the FIND project
Journal article   Peer reviewed

Food immunotherapy practice: Nation differences across Europe, the FIND project

Pablo Rodríguez del Río, Alberto Alvarez-Perea, Katharina Blumchen, Davide Caimmi, Jean Christoph Caubet, Anastasios Panagiotis Konstantinopoulos, Carmen Riggioni, Filippo Fassio, Elif Karakoc-Aydiner, Thuy May Le, …
Allergy, Vol.77(3), pp.920-932
03/2022
PMID: 34289131

Abstract

allergy egg food immunotherapy milk peanut Allergens Child Child, Preschool Desensitization, Immunologic Eosinophilic Esophagitis Europe Food Hypersensitivity Humans Quality of Life
Food allergen immunotherapy (FA-AIT) practice is known to vary globally. This project aims to identify and characterize European centres performing FA-AIT.
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