- Title
- Food as a commodity, human right or common good
- Creators - without role
- Peter Jackson - University of SheffieldMarta Guadalupe Rivera Ferre - Universitat de Vic - Universitat Central de CatalunyaJeroen Candel - Wageningen University & ResearchAnna Davies - Trinity College DublinCristiane Derani - Universidade Federal de Santa CatarinaHugo de Vries - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementVerica Dragović-Uzelac - University of ZagrebAlf Håkon Hoel - UiT The Arctic University of NorwayLotte Holm - University of CopenhagenErik Mathijs - KU LeuvenPiergiuseppe Morone - Sapienza University of RomeMarianne Penker - BOKU UniversityRuta Śpiewak - Polish Academy of SciencesKatrien Termeer - Wageningen University & ResearchJohn Thøgersen - Aarhus University
- Publication Details
- Nature Food, Vol.2(3), pp.132-134
- Identifiers
- 9937569809311
- Academic Unit
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-03187424
Journal article
Food as a commodity, human right or common good
Nature Food, Vol.2(3), pp.132-134
03/2021
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