Focus issue on polyphenols

Journal article

Open access

Peer reviewed

Veronique Cheynier, Kumi Yoshida and Stefan Martens

Planta, Vol.242(3), pp.507-507

2015

Abstract

vegetable

biosynthesis

cyanin

wine

spice

tea leaves

flavanoïde

anthocyane

constituant alimentaire

biosynthèse

vin

épice

the

légume

fruit

polyphénol

url

Find in HALView

url

https://doi.org/10.1007/s00425-015-2379-0View

Published (Version of record) Open

1 Record Views

Title: Focus issue on polyphenols
Creators - without role: Veronique Cheynier - Université de Montpellier, Sciences pour l'oenologie - SPO
Kumi Yoshida - Nagoya University
Stefan Martens - Fondazione Edmund Mach
Publication Details: Planta, Vol.242(3), pp.507-507
Identifiers: 9991626809311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Journal article
Local Fields: hal-01837743