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Five priorities to operationalize the EAT-Lancet Commission report
Journal article   Peer reviewed

Five priorities to operationalize the EAT-Lancet Commission report

Christophe Bene, Jessica Fanzo, Lawrence Haddad, Corinna Hawkes, Patrick Caron, Sonja Vermeulen, Mario Herrero and Peter Oosterveer
Nature Food, Vol.1(8), pp.457-459
2020

Abstract

Agriculture systèmes alimentaires sécurité alimentaire agro-industrie systèmes agroalimentaires gouvernance système d'aide à la décision Planetary science Business and industry Developing world Health humanities One Health
To operationalize the great food system transformation and ensure its sustainability, five areas of research and action require more attention: economic and structural costs; political economy; diversity of cultural norms; equity and social justice; and governance and decision support tools.
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