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First archaeobotanical contribution to the history of food production and agriculture at Aghmat (Morocco) between the 11th and the 17th c.
Journal article   Open access   Peer reviewed

First archaeobotanical contribution to the history of food production and agriculture at Aghmat (Morocco) between the 11th and the 17th c.

Jérôme Ros, Fatima-Ezzahra Badri, Violaine Héritier-Salama, Chloé Capel, Abdallah Fili and Ronald Messier
Journal of Archaeological Science: Reports, Vol.38, August 2021
02/08/2021

Abstract

Haouz Marrakech plant production Middle Ages Maghreb Islamic archaeology
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https://doi.org/10.1016/j.jasrep.2021.102943View
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