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Filtration-Compression of Citrus Peel as a Low-Tech Valorization Process: Profiling of Bioactive Properties of Press-Liquor and Filter-Cake
Article de revue

Filtration-Compression of Citrus Peel as a Low-Tech Valorization Process: Profiling of Bioactive Properties of Press-Liquor and Filter-Cake

Nuria Zarate-Vilet, Emilie Gué, Emilie Ruiz, Michèle Delalonde et Christelle Wisniewski
Waste and biomass valorization
03/01/2026

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