Fatty acid oxidation and its impact on response of spontaneously hypertensive rat hearts to an adrenergic stress : Benefits of a medium-chain fatty acid

Article de revue

Avec comité de lecture

Francois Labarthe, Maya Khairallah, Bertrand Bouchard, William C Stanley et Christine Des Rosiers

American journal of physiology. Heart and circulatory physiology, Vol.57(3), pp.H1425-H1436

01/03/2005

Résumé

Biological and medical sciences

Fundamental and applied biological sciences. Psychology

Vertebrates: cardiovascular system

1 Consultations de la notice

Titre: Fatty acid oxidation and its impact on response of spontaneously hypertensive rat hearts to an adrenergic stress : Benefits of a medium-chain fatty acid
Créateurs - sans rôle: Francois Labarthe - Department of Nutrition, University of Montreal, Montreal, Quebec, Canada
Maya Khairallah - 2Department of Experimental Medicine, McGill University, Montreal, Quebec, Canada
Bertrand Bouchard - Department of Nutrition, University of Montreal, Montreal, Quebec, Canada
William C Stanley - Department of Physiology and Biophysics, Case Western Reserve University, Cleveland, Ohio, United States
Christine Des Rosiers - Department of Nutrition, University of Montreal, Montreal, Quebec, Canada
Détails de publication: American journal of physiology. Heart and circulatory physiology, Vol.57(3), pp.H1425-H1436
Éditeur: American Physiological Society
Identifiants: 99136345009311
Unité académique: Centre d'Ecologie Fonctionnelle et Evolutive - CEFE
Langue: English
Type de ressource: Journal article