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Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications
Journal article   Open access   Peer reviewed

Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications

Anais Lajarrige, Nathalie Gontard, Sebastien S. Gaucel and Stéphane Peyron
Applied Sciences, Vol.10(3)
02/2020

Abstract

nanoclays biodegradable polymer accelerated aging migration apparent diffusion coefficient (D app )
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