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Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments
Journal article   Peer reviewed

Ethyl hexanoate transfer in paper and plastic food packaging by sorption and permeation experiments

Cecile Dury-Brun, Yuichi Hirata, Valérie Guillard, Violette Ducruet, Pascale Chalier and Andrée Voilley
Journal of Food Engineering, Vol.89(2), pp.217-226
2008

Abstract

interaction solubility diffusivity permeability methods packaging aroma compound coefficient de diffusion coefficient de solubilité humidité relative perméabilité emballage alimentaire température
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