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Essential oil of Plectranthus tenuicaulis for flavour and fragrance: Synthesis of derivatives from natural and synthetic 6,7-epoxyocimenes
Journal article   Peer reviewed

Essential oil of Plectranthus tenuicaulis for flavour and fragrance: Synthesis of derivatives from natural and synthetic 6,7-epoxyocimenes

Abdelhamid Agrebi, Huguette Agnaniet, Raphaël Bikanga, Thomas Makani, Jean-Jacques Anguile, Jacques Lebibi, Hervé Casabianca, Alain Morère and Chantal Menut
Flavour and Fragrance Journal, Vol.27(2), pp.188-195
03/2012

Abstract

(R)-(E)-6 7-epoxyocimene (Z)-6 fragrant derivatives 2D-NMR Ms. linear retention indices odour evaluation QUADRANGULARIS FRUIT PULP VOLATILE
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