Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

Evelyne Lutton; Alberto Tonda; Sébastien Gaucel; Alain Riaublanc; Nathalie Perrot

doi:10.1016/j.ifset.2015.09.007

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Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

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Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

Evelyne Lutton, Alberto Tonda, Sébastien Gaucel, Alain Riaublanc et Nathalie Perrot

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , Vol.32

2015

DOI: https://doi.org/10.1016/j.ifset.2015.09.007

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Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"

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Titre: Erratum to :"Food model exploration through evolutionary optimization coupled with visualization: Application to the prediction of a milk gel structure"
Créateurs - sans rôle: Evelyne Lutton - AgroParisTech
Alberto Tonda - AgroParisTech
Sébastien Gaucel - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Alain Riaublanc - Biopolymères Interactions Assemblages
Nathalie Perrot - Food Process Engineering and Microbiology
Détails de publication: Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , Vol.32
Identifiants: 99171801109311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Journal article
Champs locaux: hal-01535350