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Enzyme-catalysed oxidation of non-phenolic aromatic compounds
Article de revue   Avec comité de lecture

Enzyme-catalysed oxidation of non-phenolic aromatic compounds

Agnes Ageorges, Andrew Pelter et Robert S. Ward
Phytochemistry (Oxford), Vol.30(1), pp.121-126
1991

Résumé

Life Sciences Vegetal Biology
It has been shown that the enzyme ligninase is able to catalyse the oxidation of a number of non-phenolic aromatic compounds. The characterisation of two new products from 1,4-dimethoxybenzene and 1,2,3,5-tetramethoxybenzene is also reported. The ability of di-, tri- and tetramethoxybenzene derivatives to facilitate the oxidation of less readily oxidised substrates such as anisyl alcohol and 4-methoxymandelic acid has also been studied.

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