Michael Keller - Contribution from the Institute of Organic Chemistry, University of Lausanne, BCH-Dorigny, CH-1015 Lausanne, Switzerland, and Max-Planck-Research Unit “Enzymologie der Proteinfaltung”, Kurt-Mothes Str. 3, D-06120 Halle/Saale, Germany
Cédric Sager - Contribution from the Institute of Organic Chemistry, University of Lausanne, BCH-Dorigny, CH-1015 Lausanne, Switzerland, and Max-Planck-Research Unit “Enzymologie der Proteinfaltung”, Kurt-Mothes Str. 3, D-06120 Halle/Saale, Germany
Pascal Dumy - Contribution from the Institute of Organic Chemistry, University of Lausanne, BCH-Dorigny, CH-1015 Lausanne, Switzerland, and Max-Planck-Research Unit “Enzymologie der Proteinfaltung”, Kurt-Mothes Str. 3, D-06120 Halle/Saale, Germany
Mike Schutkowski - Contribution from the Institute of Organic Chemistry, University of Lausanne, BCH-Dorigny, CH-1015 Lausanne, Switzerland, and Max-Planck-Research Unit “Enzymologie der Proteinfaltung”, Kurt-Mothes Str. 3, D-06120 Halle/Saale, Germany
Gunter S. Fischer - Contribution from the Institute of Organic Chemistry, University of Lausanne, BCH-Dorigny, CH-1015 Lausanne, Switzerland, and Max-Planck-Research Unit “Enzymologie der Proteinfaltung”, Kurt-Mothes Str. 3, D-06120 Halle/Saale, Germany
Manfred Mutter - Contribution from the Institute of Organic Chemistry, University of Lausanne, BCH-Dorigny, CH-1015 Lausanne, Switzerland, and Max-Planck-Research Unit “Enzymologie der Proteinfaltung”, Kurt-Mothes Str. 3, D-06120 Halle/Saale, Germany