Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh; Tom Arnold; Patricia Biermayr-Jenzano; Jacqueline Broerse; Gianluca Brunori; Patrick Caron; Olivier de Schutter; Shenggen Fan; Jessica Fanzo; Evan Fraser; Mirjana Gurinovic; Marta Hugas; Jacqueline Mcglade; Christine Nellemann; Jemimah Njuki; Roberta Sonnino; Hanna L. Tuomisto; Seta Tutundjian; Patrick Webb; Justus Wesseler

doi:10.1038/s43016-021-00406-6

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Enhancing science-policy interfaces for food systems transformation

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Enhancing science-policy interfaces for food systems transformation

Brajesh K. Singh, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline Broerse, Gianluca Brunori, Patrick Caron, Olivier de Schutter, Shenggen Fan, Jessica Fanzo, Evan Fraser, …

Nature Food, Vol.2(11), pp.838-842

2021

DOI: https://doi.org/10.1038/s43016-021-00406-6

Résumé

Social policy

Policy

politique

science

politique alimentaire

systèmes alimentaires

The anticipated failure of many countries to achieve the Sustainable Development Goals by 2030 necessitates the assessment of science–policy engagement mechanisms for food systems transformation. We explore options for enhancing existing partnerships, mandates and resources — or reimagining a new mission — for science–policy interfaces.

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Détails

Titre: Enhancing science-policy interfaces for food systems transformation
Créateurs - sans rôle: Brajesh K. Singh - Western Sydney University
Tom Arnold - Irish Government's Special Envoy for Food Systems
Patricia Biermayr-Jenzano - Georgetown University
Jacqueline Broerse - Vrije Universiteit Brussel
Gianluca Brunori - University of Pisa
Patrick Caron - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Olivier de Schutter - UCLouvain
Shenggen Fan - China Agricultural University
Jessica Fanzo - Johns Hopkins University School of Advanced International Studies
Evan Fraser - University of Guelph
Mirjana Gurinovic - Centre of Research Excellence in Nutrition and Metabolism
Marta Hugas - European Food Safety Authority
Jacqueline Mcglade - University College London
Christine Nellemann - Technical University of Denmark
Jemimah Njuki - International Food Policy Research Institute [Washington]
Roberta Sonnino - Cardiff University
Hanna L. Tuomisto - University of Helsinki
Seta Tutundjian - International Center for Biosaline Agriculture
Patrick Webb - Tufts University
Justus Wesseler - Wageningen University & Research
Détails de publication: Nature Food, Vol.2(11), pp.838-842
Note de subvention: European Commission;EC;UE;http://dx.doi.org/10.13039/501100000780
Identifiants: 99150808609311
Unité académique: Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Langue: English
Type de ressource: Journal article
Champs locaux: hal-05177607