Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota

Article de revue

Avec comité de lecture

Jacques Avelino, Bernardo Barboza, Juan Carlos Araya, Carlos Fonseca, Fabrice Davrieux, Bernard Guyot et Christian Cilas

Journal of the science of food and agriculture, Vol.85(11), pp.1869-1876

30/08/2005

Résumé

caffeine

chlorogenic acids

Coffea arabica

cup quality

fat

fruit load

sucrose

topography

trigonelline

1 Consultations de la notice

Titre: Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa María de Dota
Créateurs - sans rôle: Jacques Avelino - Cirad/ICAFE/IICA-PROMECAFE, AP 55, 2200 Coronado, San José, Costa Rica
Bernardo Barboza - ICAFE, AP 37-1000, San José, Costa Rica
Juan Carlos Araya - ICAFE, AP 37-1000, San José, Costa Rica
Carlos Fonseca - ICAFE, AP 37-1000, San José, Costa Rica
Fabrice Davrieux - Cirad, TA 80/03, 34398 Montpellier Cedex 5, France
Bernard Guyot - Cirad, TA 80/03, 34398 Montpellier Cedex 5, France
Christian Cilas - Cirad, TA 80/03, 34398 Montpellier Cedex 5, France
Détails de publication: Journal of the science of food and agriculture, Vol.85(11), pp.1869-1876
Éditeur: John Wiley & Sons, Ltd
Nombre de pages: 8
Identifiants: 99157152209311
Unité académique: Plant Health Institute of Montpellier - PHIM
Langue: English
Type de ressource: Journal article